Craving something easy and delicious? Try this Mango Pizza with Fresh Arugula! Chef Annicka made the sauce from scratch but you can also use bottled pasta sauce, if preferred. (Recipe excerpt from Mango Recipe Book by the Department of Agriculture, St. Lucia)
Mango Pizza with Fresh Arugula
Course:
Appetizer
Cuisine:
Caribbean
Keyword:
arugula, mango, pizza
Ingredients
- PIzza dough
Toppings
- 1 Half-ripe mango
- Caramelized onions
- Mozzarella cheese
- Goat cheese
- Arugula leaves
Sauce
- Basil to taste
- 1 Garlic clove
- 2 tbsp Olive oil
- 4-6 Tomatoes
- Salt to taste
- Black pepper to taste
Preparation
-
Make the sauce: in a blender, combine tomatoes, diced garlic, olive oil, fresh basil, salt and black pepper. Blend until a sauces reaches a smooth consistency. Spread pizza sauce over pizza dough.
-
Assemble pizza: top pizza with mango slices, mozzarella cheese, goat cheese, and caramelized onions.
-
Bake for 10-15 minutes or until golden brown.
-
When the pizza is cooked, spread fresh arugula leaves on top.
