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Mango Pizza with Fresh Arugula

Course Appetizer
Cuisine Caribbean
Keyword arugula, mango, pizza
Author Annicka/Pink Papaya Restaurant

Ingredients

  • PIzza dough

Toppings

  • 1 Half-ripe mango
  • Caramelized onions
  • Mozzarella cheese
  • Goat cheese
  • Arugula leaves

Sauce

  • Basil to taste
  • 1 Garlic clove
  • 2 tbsp Olive oil
  • 4-6 Tomatoes
  • Salt to taste
  • Black pepper to taste

Preparation

  1. Make the sauce: in a blender, combine tomatoes, diced garlic, olive oil, fresh basil, salt and black pepper. Blend until a sauces reaches a smooth consistency. Spread pizza sauce over pizza dough.

  2. Assemble pizza: top pizza with mango slices, mozzarella cheese, goat cheese, and caramelized onions.

  3. Bake for 10-15 minutes or until golden brown.

  4. When the pizza is cooked, spread fresh arugula leaves on top.