Rise & shine to a quick, easy and nutritious breakfast with Carmeta’s gluten-free pancake mix! Serve piping hot with fresh fruit, chocolate shavings or a drizzle of pancake syrup.
Cassava Pancakes
Course:
Breakfast
Cuisine:
Caribbean
Keyword:
Cassava, Gluten-Free, pancake
Calories: 148 kcal
Ingredients
- 1 cup Carmeta’s Cassava Pancake Mix
- 1/2 cup water
- 1 egg
or
- Ground linseed
- 1 tablespoon butter
Preparation
-
In a bowl combine all ingredients and blend until smooth.
-
Pour batter onto a lightly greased, pre-heated pan or griddle.
-
Cook pancakes until golden brown on both sides.
-
Serve with fresh fruit or pancake syrup.
Cook's Notes
For vegan pancakes replace egg with a flax egg and substitute butter with coconut oil.
