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Cassava Pancakes
Calories 148 kcal
Ingredients
- 1 cup Carmeta’s Cassava Pancake Mix
- 1/2 cup water
- 1 egg
or
- Ground linseed
- 1 tablespoon butter
Preparation
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In a bowl combine all ingredients and blend until smooth.
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Pour batter onto a lightly greased, pre-heated pan or griddle.
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Cook pancakes until golden brown on both sides.
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Serve with fresh fruit or pancake syrup.
Cook's Notes
For vegan pancakes replace egg with a flax egg and substitute butter with coconut oil.