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Spicy Guacamole Dip
Ingredients
- 2 ripe avocados diced
- 1/2 white onion finely chopped
- 1 scotch bonnet pepper deseeded for less heat, finely chopped
- 1 small tomato diced
- 2 Tbsp. fresh lime or lemon juice
- 3 Tbsp. fresh cilantro chopped
- Kosher salt and black pepper
- 2 Tbsp. sour cream
- 1 Tbsp. olive oil
Preparation
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Prepare all ingredients. Place the avocados, onions, scotch bonnet, tomato, and lime juice in a food processor and process on pulse till blended.
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Add cilantro and sour cream, season with salt and pepper to taste and mix well. Drizzle with olive oil and dig in.
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Tip: If you want a chunkier guacamole, mash the avocado by hand with a fork then add the other ingredients.