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Salmon Sandwich with Avocado Spread

Course Main Dish
Cuisine Caribbean
Author Noel Cunningham

Ingredients

  • 1 lb salmon fillet
  • Salt and pepper to taste
  • 1 small avocado pitted
  • 2 burger buns split and toasted
  • 1 tomato thinly sliced
  • 1 tsp. lime juice
  • 1/2 avocado

Preparation

  1. Preheat frying pan with oil over medium heat.Rub salmon on both sides with salt and pepper. Sear until cooked through, 3 to 5 minutes per side; remove from frying pan and set aside.
  2. Make the avocado spread: stir salt to taste and 1 teaspoon fresh lime juice into the mashed avocados until well combined.
  3. To assemble sandwiches: spread some of the avocado mixture on each bun and top with a slice of tomato then salmon. Serve with a side of fries or salad.