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Not yo’ average hummus: Pigeon Peas Dip
Ingredients
- 1 19 oz. can pigeon peas, drained
- 2 Tbsp. sour cream
- 3 cloves garlic minced
- 1 tsp. salt
- 1 tsp. lime juice
- 2/3 cup olive oil
Preparation
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In a blender or food processor on low speed, add all the ingredients and blend until smooth. Place in the refrigerator for 3 to 4 hours or overnight to set then and serve with toast or chips.