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Chocotini
Course
Drinks
Author
Noel Cunningham
Ingredients
2
cups
milk
2
Tbsp.
instant coffee
2
oz.
hot chocolate mix
3
Tbsp.
chocolate syrup
2
shots Kahlua coffee liqueur
12
ice cubes
Preparation
Add all ingredients in a blender and blend on high speed until smooth and creamy then pour into a chilled glass and enjoy.