Preheat oven to 375 degrees F.

In a large bowl or food processor, mix together sugars, peanut butter, butter, and egg.

Combine dry ingredients, then add to the sugar mixture and mix until combined.

Shape dough into 1 ¼ inch balls. Place balls on an ungreased cookie sheet, about 3-inches apart.  

Flatten balls in crisscross pattern with a fork dipped into sugar.

Bake for 7-9 minutes. Cool 5 minutes and serve.