MIx water, butter, sugar, vanilla essence and shortening in a bowl.

Add mashed cassava, flour, yeast, cinnamon and nutmeg and mix until smooth.

Flour your base and make a roll.

Long-gate the roll then flatten it with a rolling pin.

Paste the top with jam and sprinkle with raisins.

Curl it in gently, and cut evenly to make individual pieces.

Bake in a 315 degrees F oven for 20 mins