“In Nigeria, this tasty meal is popularly known as Fiesta. It’s made from baked potatoes, eggs, flour and vegetables, and is pretty easy to make!” – Dobby, Dobby’s Signature
Nigerian Fiesta
Made from baked potatoes, eggs, flour and vegetables, Fiesta is pretty easy to make!
Course:
Breakfast
Ingredients
- 4 medium Irish/English potatoes about 1½ pounds
- 1 medium chili pepper
- 1 medium green sweet pepper
- 1/2 small onion about ¼ cup chopped
- 4 eggs room temperature
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
Preparation
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Peel and dice potatoes then boil or steam until tender; drain well.
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Dice the green pepper, chili pepper, and potatoes; set aside.
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Preheat oven to 350 degrees F.
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Beat the eggs well; add milk, salt and flour and mix well. Gently fold in the peppers, onions and potatoes and stir well to incorporate.
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Pour the mixture into a greased 8-inch oven-proof dish and place in the oven. Bake, uncovered, for 30 to 40 minutes or until center is set.
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Remove from oven and let rest for 10 minutes before cutting and serving.