This trifle recipe uses Carmeta’s Cassava Great Cake as the base for a decadent and truly Caribbean indulgence. It’s the perfect treat for some “me-time” or hanging out with the girls.
- 3 eggs
- 1 cup sugar
- 1/2 cup sorrel
- 1/4 cup butter
- 1/2 Carmeta's Cassava Great Cake, cubed
- Roasted walnuts
- Sliced fruit (your choice)
- Whipped cream
- Chocolate, for sprinkling
-
Make the Sorell Curd: in a saucepan whisk eggs and sugar until combined. Add sorrel to the pan; combine and stir
-
Gently heat the mixture over medium-low heat stirring constantly until thick enough to coat the back of the spoon.
-
Remove the curd from heat and stir in butter.
-
Cover with plastic wrap and place in refrigerator to cool.
-
In a skillet roast walnuts.
-
Slice great cake into half inch cubes
-
Assemble: place a layer of Cassava Great Cake cubes in the bottom of a martini or wine glass.
-
Top with a layer of sorrel curd.
-
Add a layer of sliced fruit
-
Add a layer of roasted walnuts
-
Repeat layers, ending with walnuts
-
Top with whipped cream.
-
Garnish with shaved chocolate and any available fruit.
Featured: Silestone Quartz Countertop from Antillean Marble & Granite
Quartz is an incredibly durable and stain-resistant material for kitchens. It’s perfect for utility because the sleek and timeless material is both stain and moisture resistant.
Silestone Quartz Countertop in Ariel
[maxbutton id=”1″ url=”https://swiftaisle.com/home-garden/silestone-quartz-in-ariel” ]
