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Ma’s Sardine Fillets with Tomatoes and Onions
Ingredients
- 1 can prepared sardines*
- 4-5 cherry/grape tomatoes sliced in quarters
- 1/2 shallot thinly sliced
- 1 garlic thinly sliced
- 1 scallion thinly sliced
- 1 lemon segments and juice
- 1 Tbsp. olive oil
- Salt and black pepper to taste
Preparation
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Add the tomatoes, shallots, garlic and scallions to a bowl and place the pieces of fish on the vegetables. Drizzle with lemon juice, olive oil and sprinkle with a couple pinches of salt and black pepper. With a fork, gently toss together. Top with lemon segments.
Cook's Notes
Thin slices of vegetables are sexy. Period. - In preparing the sardines, I always take out the main bone. - Can be served cold or at room temperature.