By Jackie Fraser-Dunfield/Image © Jackie Fraser-Dunfield
Spicy Jerk BBQ Wings
Course:
Appetizer
Cuisine:
Caribbean
Ingredients
- For the Sauce:
- 2 Tbsp. Dijon mustard
- 1/4 cup packed dark brown sugar
- 1/2 cup tomato ketchup
- 2 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- 1 Tbsp. garlic powder
- 2 tsp. smoked paprika
- Salt and freshly ground black pepper to taste
- For the Chicken Wings:
- 30 chicken wings tips removed, rinsed and patted dry
- 2 Tbsp. jerk spice mix pre-seasoning for chicken
- 4 scallions thinly sliced on the diagonal, for garnish (optional)
- Mix all of the ingredients for the BBQ sauce together. Cover and set aside.
Preparation
-
Mix all of the ingredients for the BBQ sauce together. Cover and set aside.
-
Place the chicken wings in a bowl and rub each piece with the jerk spice mix. Set aside.
-
Turn on the grill and allow to become hot.
-
Once heated, place chicken wings on the grill and let cook for 5 to 10 minutes.
-
Once cooked, coat the wings completely with BBQ sauce, turn and let cook for an additional 5 minutes, or until browned to your liking.
-
Remove from heat and garnish with scallion, if desired.
-
Serve with a cool ranch dressing and garlic bread, if desired.
