Image © Noel Cunningham
“Enjoy the burst of flavours from this combination of liqueur and rum along with the sweetness from the pineapple and orange juices.” – Chef Noel Cunningham, Cuisine by Noel
Gold Rush
Course:
Drinks
Cuisine:
Caribbean
Ingredients
- 1 oz Wray and Nephew white rum
- 2 oz pineapple juice
- 3 oz orange juice
- Juice of 1 lime
- 2 oz grenadine
- 1 oz Disaronno Liqueur or any liqueur on hand
- Lime or pineapple wedge for garnish
Preparation
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In a shaker with ice add Wray and Nephew rum, pineapple juice, orange juice and lime juice, and shake until blended.
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Pour into a tall glass then slowly add grenadine, it will sit nicely at the base of the drink.
-
Add the Disaronno liqueur for some extra flavour and a dark colour.
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