Image © Noel Cunningham
“This sun-dried tomato vinaigrette is the perfect summer dressing. It complements any tossed salad and it only takes a few ingredients. I am sure that you will enjoy this dressing as much as I did.” – Chef Noel Cunningham, Cuisine by Noel
Sun-dried Tomato Herb Vinaigrette
Course:
Soup
Cuisine:
Caribbean, Jamaican
Ingredients
- 1/2 cup sun-dried tomatoes packed in oil
- 2 Tbsp. balsamic vinegar
- 1/2 cup oil from sun-dried tomatoes
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. chopped red onion
- 1/3 cup parmesan cheese
- 1 Tbsp. oregano
- Pinch salt
- Pinch pepper
- 1 tsp. sugar
Preparation
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Add sun-dried tomatoes to blender and pulse until chopped into smaller pieces.
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Reduce speed of blender then add balsamic vinegar and oil to the sun-dried tomato pieces. Pulse until well combined.
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Add all the remaining ingredients and pulse until the dressing combines. Pour into a container for serving and put to chill.